Natural Hue Fresh Chinese Cabbage No Pesticide Residue Fiber Shin
Fresh Chinese Cabbage Introduction
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.
Cabbage is cold-tolerant and prefers a cool climate. It is not suitable for planting on poorly drained clay.
Fresh Chinese Cabbage Parameters
| Product: | Organic Chinese Cabbage |
| Size: | 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up |
| Package: | 8kgs/9kgs/10kgs/20kgs mesh bag,10kgs/15kg carton or as per customers' requirements |
| Stow: | 18-25mts/40' container according to different package |
| MOQ: | Any quantity can be mixed with other vegetables |
| Quality Standard: | Fresh, clean, no yellow flower, no rotten signs, no pesticide residue |
| Certificate: | HACCP, FDA, GAP, BRC, KOSHER, ISO22000 |
| Delivery Time: | 7 days after confirmation of order |
| Payment Terms: | L/C or T/T |
| Price Term: | FOB, CNF, CIF |
| Supplying Period: | All year round |
Competitive Advantages:
(1) Years of planting experience
(2) Supply from the place of origin
(3) Top quality and very competitive price
Supply time comparison table
| Time(Month) | Planting Base | Export port |
| 1,2,3 | Fujian Hubei Province | Qingdao&Shekou |
| 4,5,6 | Shandong Province | Qingdao |
| 7,8,9 | Hebei Province | Qingdao&Tianjin |
| 10,11,12 | Shandong Province | Qingdao |
3.At present, our cabbage exports to Japan, Singapore, Canada, Malaysia, South Korea and other countries.
In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.
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